Who can call themselves a chocolate master? Lindt trademark case shows it’s complicated

Who can call themselves a chocolate master? Lindt trademark case shows it’s complicated

Pam Williams crushes up roasted cocoa beans and explains the multi-step process that will eventually turn them into delicious chocolate.She's a longtime chocolate maker and the founder of Ecole Chocolat, a Vancouver-based school for chocolate professionals and hobbyists alike, that

Facebook
Twitter
LinkedIn

Related Posts

Will Danielle Smith steer Alberta away from separation, or will this train keep gathering steam?
Star

March 24, 2025

Will Danielle Smith steer Alberta away from separation, or will this train keep gathering steam?

When Premier Danielle Smith speaks, she’s still placing the Canadian…

Read More >

John Bolton, Trump's ex-national security adviser, charged in classified information probe
Star

October 16, 2025

John Bolton, Trump’s ex-national security adviser, charged in classified information probe

Former Trump administration national security adviser John Bolton was charged…

Read More >

Under the streets of Naples, a social collective bets on locals, culture to help a rough neighbourhood thrive
Star

December 25, 2025

Under the streets of Naples, a social collective bets on locals, culture to help a rough neighbourhood thrive

Below the long-isolated and neglected Neapolitan neighbourhood of Rione SanitÃ…

Read More >