Ready to drink: Why Molson Coors hopes growth is brewing in its flavour kitchen

Ready to drink: Why Molson Coors hopes growth is brewing in its flavour kitchen

TORONTO — A waft of fruity scents surround you as you enter what's known as the flavour kitchen at the Molson Coors brewery in west Toronto.
The 23-acre facility — the company’s largest brewery in Canada — opened in 1955, and

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