Cities trim beef, add veggies for the climate

Creamy kale Caesar salad and Ghanaian red red stew are among the new dishes clients were invited to try at a Toronto shelter this fall.It's a step toward meeting the city's Coolfood Pledge to cut greenhouse gas emissions from its food purchases by 25 per cent by 2030 relative to 2019 levels.The United Nations estimates about […]

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March 24, 2025

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