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What’s on the menu? Food, drink and a window into history, art and culture

What’s on the menu? Food, drink and a window into history, art and culture

The Sunday Magazine21:55Dining out? Don't skip out on savouring the menu, says food historianIf you dined at La Toundra restaurant during Expo 67 in Montreal's Canadian Pavilion, you would have been presented with a curious menu.Printed in both English and

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